Don Angie Restaurant - A Culinary Spot In New York

Don Angie, a place people often talk about, offers a modern Italian dining experience right in the heart of New York City's West Village. It has, in a way, become a spot that many folks seek out when they are looking for a special meal. This particular establishment, known for its distinct approach to classic dishes, has certainly made a name for itself among those who appreciate good food and a pleasant setting.

To get a table at this much-discussed spot, there are, you know, some things to keep in mind about how they handle getting people in. Starting on a specific date in April, the way you can secure your visit will change, making it, in some respects, a bit more streamlined for those who plan ahead. It's something to remember if you are hoping to experience what Don Angie has to offer.

Once you are there, the menu presents a range of options, from well-known Italian favorites to their own unique creations, and you can really get a sense of what makes the place special. There are, too, some specific dishes that have gained quite a following, along with other choices that cater to different tastes, making it a spot where many can find something to enjoy.

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Table of Contents

• What Makes Don Angie a Sought-After Spot?
  • Securing Your Don Angie Reservation
  • What to Expect from the Don Angie Menu
• Who Are the Creative Minds Behind Don Angie?
  • The Culinary Vision of Angie Rito and Scott Tacinelli
• How Does Don Angie Feel Inside?
  • The Ambiance and Setting at Don Angie
• What Do People Think About Don Angie?
  • Exploring the Don Angie Cookbook

What Makes Don Angie a Sought-After Spot?

Don Angie is, you know, a modern Italian restaurant that has found its home in the West Village, a part of New York City that is quite well-known for its eating places. This spot, as a matter of fact, seems to be particularly well-suited for smaller groups of people, offering a kind of setting where a few friends or family members can truly enjoy their time together. It is, perhaps, this focus on a more intimate gathering that adds to its overall charm and appeal. The atmosphere, too, is often described as something quite pleasant, contributing to the overall feeling of a good place to be. Many people who have gone there have, as a matter of fact, spoken about the enjoyable feeling that fills the dining area. It is, in some respects, a place that aims to provide not just a meal, but a whole experience for its visitors. The location itself, at 103 Greenwich Avenue, puts it right in the middle of a lively part of the city, making it a convenient stop for those exploring the area. So, for anyone looking for a spot that combines good food with a welcoming environment for a small gathering, Don Angie often comes up in conversation.

Securing Your Don Angie Reservation

For those hoping to visit Don Angie, getting a table is, you know, something that requires a bit of planning. Starting on April 22, the restaurant will be taking all its bookings exclusively through a platform called OpenTable. This means that if you want to eat there, this particular online service will be the only way to arrange your visit. It’s a pretty straightforward system, actually, designed to help manage the interest in getting a seat. Bookings, it’s worth noting, become available seven days ahead of time, right at nine in the morning. So, for example, if you want to dine on a Saturday, you would need to look for a spot the Saturday before, precisely at 9 AM. This timing, perhaps, encourages people to be ready when the booking window opens, ensuring they have the best chance to grab a table. It also means that, in a way, you can get a Don Angie reservation fairly quickly, potentially skipping any long wait times that might otherwise happen. The whole process is set up to make it as simple as possible for those who are prepared to book when the times become free.

What to Expect from the Don Angie Menu

When you sit down to eat at Don Angie, the menu offers, you know, a really nice collection of things to try. You can, for example, find some well-loved Italian dishes that many people recognize and enjoy. Things like vitello tonnato, which is a classic, and pasta cacciatore are available, offering a taste of tradition. There is also a lobster dish, served for two people, which sounds like a rather special treat for a pair sharing a meal. But beyond these familiar items, Don Angie also has its own signature creations that people often talk about. Their lasagna, for instance, is something that many folks recommend trying, and they also offer a selection of desserts that can round out your meal. It is worth noting that the menu, too, aims to be quite inclusive, offering a variety of choices. You can find dishes that are suitable for those who prefer fish and seafood, known as pescatarian options, and there are also choices for people who eat only plant-based foods, which are vegan dishes. Plus, the place has a full bar, so you can, of course, find a drink to go with your food. They do, however, have a couple of items that are not available, like the buffalo milk caramelle or the lobster, which is interesting to note.

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Who Are the Creative Minds Behind Don Angie?

The people who own Don Angie, and who have put their heart into creating this place, are Angie Rito and Scott Tacinelli. These two individuals, as a matter of fact, share a real passion for food, which is something that really comes through in what they do. Their dedication to the culinary arts is, you know, a driving force behind the restaurant's offerings and its overall approach to dining. They have, in some respects, brought their personal touch and their ideas about Italian cooking to life in this West Village spot. Their work extends beyond the restaurant walls, too, as they are also the authors of a cookbook. This book, titled "Italian American," is, basically, their first published collection of recipes. It features, for example, some of the favorite dishes that you can find at Don Angie, giving people a chance to try making them at home. The cookbook also includes new versions of family food traditions and fresh takes on classic Italian American meals, showing their creative spirit. Each copy of their book, it's worth noting, is signed by both chefs, which adds a personal touch for those who purchase it. This really highlights their direct involvement and their connection to the food they create and share.

The Culinary Vision of Angie Rito and Scott Tacinelli

Angie Rito and Scott Tacinelli, the two people at the helm of Don Angie, have, you know, a very clear idea about the food they want to put out. Their shared enthusiasm for cooking is, in a way, what shapes the entire experience at their place. It’s pretty clear that they are deeply involved in every aspect of the food, from its creation to its presentation. Their cookbook, "Italian American," gives a really good insight into their approach. It’s not just about replicating dishes; it’s about, as a matter of fact, bringing new life to familiar tastes and family traditions. They take classic Italian American ideas and, in some respects, reimagine them, giving them a fresh spin while still honoring their roots. This dedication to both tradition and innovation is, basically, a hallmark of their work. They are, for example, constantly thinking about how to make dishes both comforting and exciting, which is a pretty interesting balance to strike. The fact that their debut cookbook features recipes from the restaurant means that their culinary ideas are accessible to a wider audience, allowing people to experience a piece of Don Angie in their own kitchens. Their vision, you see, is about sharing their love for Italian American food in a way that feels both new and deeply familiar.

How Does Don Angie Feel Inside?

Stepping into Don Angie, which is located at 103 Greenwich Avenue, gives you, you know, a certain kind of feeling. Many people who have been there often mention that it has a really pleasant atmosphere. It’s a place that, in a way, aims to make you feel comfortable and at ease while you are there. The general vibe inside the restaurant is, basically, something that adds to the whole dining experience, making it more than just about the food. It’s considered a popular spot in New York, and a lot of that comes from the overall feeling you get when you are sitting down for a meal. While the food itself gets a lot of good comments, the environment also plays a big part in why people choose to visit. So, for example, if you are looking for a spot where the surroundings are as enjoyable as what’s on your plate, Don Angie tends to fit that description. The design and setup of the dining area are, in some respects, part of what creates this welcoming and enjoyable space for its guests. It is, pretty much, a place where the setting helps to make your time there a memorable one.

The Ambiance and Setting at Don Angie

The feeling you get when you are inside Don Angie is, you know, often spoken about as being quite good. It’s a place that, basically, aims to provide a nice setting for your meal. People often say that the overall mood and surroundings contribute a lot to their visit. While the food itself is, of course, a big draw, the way the place looks and feels is also a significant part of its appeal. It's a spot in New York that has gained a lot of attention, and part of that popularity comes from the pleasantness of its interior. However, it's also true that some people, in a way, find it to be a bit overrated, even with its good food and nice atmosphere. This suggests that while many enjoy the setting, opinions can vary on just how special it truly is. The restaurant is, as a matter of fact, located at 103 Greenwich Avenue in the West Village, a part of the city known for its vibrant eating places. So, the area around it also adds to the general experience of visiting Don Angie. The lighting, the seating, and the general layout all work together to create the particular feeling that visitors experience when they are there for a meal. It's, pretty much, a place where the environment is as much a part of the story as the dishes served.

What Do People Think About Don Angie?

When you look at what people are saying about Don Angie, you find, you know, a lot of feedback, especially online. On a site like TripAdvisor, for example, Don Angie has gathered 92 comments from people who have visited. These comments, as a matter of fact, give the restaurant a rating of 4.5 out of 5, which is a pretty good score. This rating puts it at number 1,418 out of 8,558 restaurants in New York City, showing that it holds a respectable spot among many other places to eat. It’s pretty clear that a good number of people have had positive experiences there. Many folks, for instance, have mentioned that they really enjoyed what they ate, like the lasagna and a dish with black ingredients. One person, who visited almost two years ago, right after coming to America, said that everything they tried was delicious and they really liked the place. This kind of personal endorsement, you see, speaks volumes about the appeal of the food. You can, of course, read these comments, look at pictures of the dishes, and see the menu online to get a better idea before you go. This helps you, in a way, form your own opinion about what Don Angie might be like.

Exploring the Don Angie Cookbook

Angie Rito and Scott Tacinelli, the creative forces behind Don Angie, have, you know, also put out a cookbook called "Italian American." This book is, basically, their first one, and it offers a chance for people to bring a bit of the restaurant's magic into their own kitchens. It includes, for example, some of the most liked recipes from the restaurant itself, allowing you to try making those dishes at home. But it's not just about copying what's served at Don Angie; the book also features new interpretations of old family cooking customs. This means they take familiar Italian American food ideas and, in a way, give them a fresh twist, making them feel both traditional and new at the same time. It’s pretty interesting how they manage to do that. Each copy of this cookbook, it’s worth noting, comes with the actual signatures of both chefs. This adds a really personal touch for anyone who buys it, making it more than just a collection of recipes. It’s, in some respects, a piece of their culinary journey that they are sharing with the world, offering insights into their approach to food and their passion for Italian American cooking.